Lollo Bianda is a sister kind of Lollo Rossa. Lollo Rossa structures a petit and unmistakable minimized rosette of fan-formed blood violet leaves with a non-hearting light green base. The leaves have a fresh, semi-bitter, crisp surface and ruffled tips.
Its bitterness can be balanced by rich and warming fixings like cream, bacon, nutty oils, matured pecorino, pumpkin and winter squash. Its flavors can be lifted by brilliant notes of citrus and sweet tart natural fruits like apples and berries. Other free fixings incorporate fennel, basil, truffles, seared sage, garlic, dried spices and bread garnishes.
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